Save parmesan rinds for soups. Simmer to impart savory depth and a diffused cheesy richness to broths and tomato sauces.

https://fast-wiki.win/index.php/Global_Street_Food_Experiences_From_The_Comfort_Of_Your_Kitchen!

Save parmesan rinds for soups. Simmer to impart savory depth and a subtle tacky richness to broths and tomato sauces.