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Carbon steel woks improve a typical non-stick patina over the years and are liked for his or her faded weight

https://marcokhrp147.theglensecret.com/authentic-asian-cooking-cast-iron-wok-vs-carbon-steel-1

Carbon metallic woks increase a traditional non-stick patina over time and are preferred for their easy weight and more uncomplicated maneuverability.

Submitted on 2025-10-30 17:52:12

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