how to clean coffee equipment 2

https://wiki-view.win/index.php/Understanding_Coffee_Bloom_vs_Pre-Infusion_for_Better_Brewing

To keep your coffee tasting fresh, clean your equipment weekly. Rinse removable parts like the carafe and filter basket with warm, soapy water, and scrub stubborn stains with a soft brush. For deeper cleaning, run a cycle with equal parts white vinegar and water, followed by two plain water cycles to rinse. Don't forget to descale regularly to prevent mineral buildup, which can ruin flavor.