Train staff to scrape plates, dry-wipe pans, and use sink strainers so fats, oils, and grease stay out of drains

https://tr.ee/1dBfnEJS0G

Train staff to scrape plates, dry-wipe pans, and use sink strainers so fats, oils, and grease avoid of drains, reducing trap load, cutting maintenance costs, and supporting smoother, compliant day-to-day operations.